no-bake-chocolate-cake

Ingredients

• 1.5 cup graham cracker crumbs
• 0.5 cup unsweetened cocoa powder
• 0.5 cup butter
• 8 ounce cream cheese
• 1 cup powdered sugar
• 1 cup heavy cream
• 8 ounce dark chocolate
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. 1

   In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and melted butter. Mix until crumbs are well coated.

2. 2

   Press the mixture firmly into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.

3. 3

   In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and mix until well combined.

4. 4

   In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture gently.

5. 5

   Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth, then let it cool slightly.

6. 6

   Stir the melted chocolate and vanilla extract into the cream cheese mixture until fully incorporated.

7. 7

   Pour the chocolate filling over the chilled crust and smooth the top with a spatula.

8. 8

   Refrigerate the cake for at least 4 hours, or until set.

9. 9

   Once set, slice and serve. Enjoy your no-bake chocolate cake!