no-bake-cheesecake

Ingredients

• 1.5 cup graham cracker crumbs
• 0.5 cup unsalted butter
• 16 ounce cream cheese
• 0.75 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoon lemon juice
• 1 cup fresh fruit

Instructions

1. 1

   In a mixing bowl, combine graham cracker crumbs and melted unsalted butter until well mixed.

2. 2

   Press the mixture into the bottom of a 9-inch springform pan to create the crust.

3. 3

   In a large bowl, beat the cream cheese until smooth and creamy.

4. 4

   Gradually add powdered sugar and continue to beat until well combined.

5. 5

   Stir in vanilla extract and lemon juice until fully incorporated.

6. 6

   In a separate bowl, whip heavy cream until soft peaks form.

7. 7

   Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

8. 8

   Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

9. 9

   Refrigerate the cheesecake for at least 4 hours or until set.

10. 10

    Top with fresh fruit before serving.