fudgy-brownies
Rich, moist, and incredibly fudgy brownies that melt in your mouth. Perfect for chocolate lovers and easy to make at home.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- 6
Gently fold in the chocolate chips.
- 7
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 9
Allow the brownies to cool in the pan before cutting them into squares and serving.