easy-vanilla-cupcakes

Ingredients

• 1.5 cup all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 2 piece eggs
• 2 teaspoon vanilla extract
• 0.5 cup milk

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3. 3

   In another bowl, cream together the unsalted butter until smooth and creamy.

4. 4

   Add the eggs, one at a time, to the butter, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. 6

   Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.