coconut-cookies
Deliciously chewy coconut cookies that are easy to make and perfect for any occasion. These cookies are loaded with shredded coconut and have a delightful sweetness that makes them irresistible.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add the egg and vanilla extract to the mixture, and beat until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the shredded coconut until evenly distributed throughout the dough.
- 7
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.